Menu Yolo II

Sample Menu

Before you board Yolo, Nessie will work with you to plan a meal that will delight all the members of your group. We can accommodate individual tastes and any dietary restrictions. Every menu is planned accordingly.

Breakfast

Wake up to a delicious American, English or Continental breakfast accompanied with tea, coffee, fruit juices, muesli or cereal with yoghurt, toast and jam.

  • Scrambled eggs, smoked salmon, cream cheese on toasted bagels.
  • Eggs Benedict prepared with bacon and Hollandaise Sauce on toasted English muffins
  • Breakfast frittata
  • Continental breakfast – baked muffins, cold meats, cheeses, pickles and assorted fresh bread and cheeses
  • Captain’s pancakes served with fresh fruit platter, jams, honey and maple syrup
  • Omelettes with your choice of fillings – bacon, herbs, mushrooms, cheese, or tomatoes
  • Eggs Florentine – poached eggs with spinach

Lunch

  • Tortillas – Build your own tortilla with a selection of fillings including fish, chicken, beef, tomato salsa, cheese, lettuce, guacamole and sour cream
  • Quiche of the day accompanied by salad and freshly baked bread
  • Veal or chicken parmigiana served on French bean and pine nut salad
  • Salmon Linguine in a lemon cream sauce.
  • Thai fish cakes served with coconut rice and sweet chilli sauce served with Asian Salad.
  • Chicken Caesar Salad
  • Lobster Salad
  • Moussaka and Greek Salad

Sundowners

Cocktail Specials – Pina Collada, Pain Killer, Dark n Stormy, Bushwacker, Margarita Classic, Caipirina or a ‘Virgin’ Cocktail which appeals to all ages, served with snacks.

Appetizer’s

  • Deep fried Camembert cheese with cranberry jelly
  • Thai pumpkin and coconut cream soup
  • Zucchini balls with tzatziki
  • Salmon-cucumber and ham-asparagus twists
  • Marinated beetroot with goat cheese
  • Scallops in sage butter
  • Three fish pate served with brochette
  • Artichoke and crab pots
  • Gazpacho

Entrees

  • Pork tenderloin with caper sauce and chives served on mashed potatoes or cauliflower mash, asparagus
  • Grilled mahi mahi with walnut, lemon and parmesan crust served on a potato rosti veg of the day served with beurre blanc sauce
  • Butter chicken served with basmati rice, poppadum and all the condiments
  • Seared Ahi tuna, coconut rice, stir fried veg , wasabi sauce
  • BBQ grass fed beef tenderloin steak , baked potatoes, mushroom/pepper sauce and aubergine salad
  • Provencal-style rack of lamb on potato dauphinoise with roasted broccoli and buttered French beans served with red pepper puree
  • BBQ prawns with seasoned fresh vegetable risotto and mango salad

Desserts

  • Pannacotta and fresh berries
  • Chocolate mousse
  • Pavlova
  • Lemon custard tart topped with seasoned coulis
  • Chocolate Walnut Cake with fresh cream
  • Tiramisu

For the younger members of the family

  • Hamburgers, Macaroni and cheese, Tacos, Chicken Tenders, Quesadillas and Lasagne
  • Freshly made choc brownies

Ship’s Bar

Soft drinks, sodas, water, beers and spirits are available all day for your enjoyment on Yolo.
Our Spirits include: Smirnoff Vodka, Gordons Gin, Johnny Walker Red Label, Jose Cuervo Tequila, Bailey’s, Jack Daniels, Cruzan Rum, Goslings Rum, Bacardi, Hennessy Brandy.
Red and/or White Wines.

We also have a selection of liqueurs for after dinner.